International Yums 2/2

The Posts

Dec 29, 20186 min read

2018: My Year of Spa and Living Dangerously (sort of)

Exactly one year ago I started this blog with the intention of becoming a world famous travel essayist, specialising in spa resorts and...

Nov 30, 20183 min read

Momo Monday Making Momo

On my recent trip to Nepal (enter here groans from people thinking that I am showing off), my lovely group of volunteers and I were...

Nov 19, 20182 min read

Italy: Eating Through Italy with Phyl

Having lived in Italy and then returning every few years, I feel I have a grasp of the best foods to eat thru taste trial and error. In...

Nov 19, 20183 min read

Wild Boar Bolognese: Not your mum’s spaghetti sauce!

I’m sure everyone had a go to recipe for a tomato meat sauce over noodles that their mum used to make, either from scratch or using...

Nov 15, 20184 min read

Eating Through Rome: Prima Parte

See Highlight Reel for quick access to information and addresses. I really don't need to add anything else to this post. Go to Rome, find...

Oct 12, 20182 min read

I Want Bacon!

Aah, autumn in Vermont. What could be better than the colours of fall, foliage, crisp weather and the savoury aroma of a bon fire. Add...

Sep 20, 20183 min read

Light and Flaky Pastries from Malta

I have been given the assignment of replicating a Maltese staple know as Pastizzi. Oh sure why not.... I am not a pastry chef, nor am I a...

Aug 21, 20182 min read

FEL RHECH POT JAM!

Recently while on a trip to the UK, S4, the family’s equivalent to Jane Austin, surprised me with a trip to Wales. In my excitement I set...

Aug 20, 20183 min read

ALLES VAN DIE BESTE!

My sisters and I schedule a few days each year to concentrate on keeping our ties. Easy, you say? Not so when we are spread out some 5000...